I had chocolate ice cream with my crumble (bottom of pic)

 

We got some cob nuts and decided they’d be nice in a crumble. Oh yes they are! The recipe was made up off the top of my head, I might make a bit more topping next time… though that would make it less healthy?

Topping:
30g cobnuts
30g oats
40g flour
50g butter
40g (light brown) sugar

Filling:
2 apples
8 chopped dates
1 cup of tea
2 tspn runny honey

Method:

  1. Put the chopped dates to soak in the tea
  2. Grease the inside of the oven dish and put the oven on gas mark 5 (190°C, 370°F)
  3. Core the apples, slice thinly and place in the bottom of the oven dish
  4. Distribute the honey evenly over the apples
  5. Now make the topping by mixing all the ingedients together and rubbing in the fat so the topping looks like bread crumbs
  6. Drain the dates (keep the tea, it makes great iced tea!) and add to the apples
  7. Distribute the topping evenly on the top
  8. Place in the bottom of the oven for 1h